Archive | Recipe

Sesame crispbread


Making your own crispbread is so easy – they are super impressive and totally moreish. Wonderful with cheese, dips or with a meal just like you use poppadoms. They don’t contain any yeast so there is no fussing with temperature and waiting for dough to prove. You can alter the flavours by replacing the sesame […]

Grannys Pikelets


My Granny turned 105 years old in August. When I was little I loved being in the kitchen with her – blue checked curtains standing on a stool in front of the big old white stove, and too exciting ! – scales with weights to adjust. I say all this because one of the first […]