New Menus and Grazing Tables

Grazing table TSK

  Here at The Sauce Kitchen our team is passionate and committed to giving you and your guests contemporary, well presented and delicious food, suiting a wide range of events from workplace and boardroom meetings to intricate canapes for entertaining your valued clients. We have exciting new offerings, updated our menus and kept the things […]

Sesame crispbread


Making your own crispbread is so easy – they are super impressive and totally moreish. Wonderful with cheese, dips or with a meal just like you use poppadoms. They don’t contain any yeast so there is no fussing with temperature and waiting for dough to prove. You can alter the flavours by replacing the sesame […]

Grannys Pikelets


My Granny turned 105 years old in August. When I was little I loved being in the kitchen with her – blue checked curtains standing on a stool in front of the big old white stove, and too exciting ! – scales with weights to adjust. I say all this because one of the first […]

Corporate catering tips

beetroot 3 (1)

When you work with a professional catering service you will start to build a relationship with your caterer and your caterer will start to build a profile of who you are, what your event is, and design your menu to suit . You may have repeating weekly events or quarterly functions by engaging a preferred […]

Why free range is the best


We believe that it is possible to offer a catering service with a conscience. We use free range and free farmed products only in our kitchen and every day we can see and taste the difference that healthy farming techniques produce. At The Sauce Kitchen we source premium ingredients from Canterbury We love using and […]