Welcome to The Sauce Kitchen
The Sauce Kitchen is a modern catering kitchen. Our catering is fresh and chic with many health options available for gluten free, vegetarian & vegan. We are proud to be free range.
At The Sauce Kitchen we source premium ingredients from Canterbury Westwood Genuine Free Range chicken from West Melton, Free range eggs are from Jock in Waimate Artisan Chorizo from Mariano Salmon & Bacon from Holy Smoke in Woolston Smallgoods from Euro Deli Meats Our Pork is from Freedom Farms and our wonderful butcher is Peter Timms.
We lost our High street espresso bar in the earthquakes and have re- established The Sauce Kitchen as a catering kitchen providing catering to corporate and individual clients.
Catering for corporate clients, events and private functions . We deliver to your workplace or venue.
Praise for The Sauce Kitchen
Cameron Company – Barristers and Solicitors G A Fallon, Partner http://www.cameronco.co.nzThe food is divine, each occasion demands a different variety, and the variety of foods is outstanding, and well suited for each different occasion.
The girls are very easy to deal with, their delivery and pick up service is an additional benefit and thoroughly reliable.
The Sauce Kitchen not only provide the most innovative and delicious catering menu options to suit your budget and function size, they also provide an outstanding, friendly service.
McKenzie and Willis , Virna Smith, Marketing Mangager
http://www.mckenzieandwillis.co.nz/
We at Acorva Technical Recruitment have been calling on The Sauce Kitchen to provide morning and afternoon teas for our top clients for a few years now. Not only is their food genuinely tasty and superbly presented, they also go that extra mile for us at Acorva producing a special ‘Acorva Orange Cake’ – just for us!
Acorva Technical Recruitment Lachlan McNeill
http://www.acorva.co.nz
Care Publications Esther Perriam General Manager http://www.carepublications.co.nz“Sauce Kitchen is hands down the best caterer in Christchurch. The food is so varied and flavorful. We have asked Gabrielle and Jilly to cater for a number of events where we have had vegetarian and gluten free guests – nothing has ever been a problem and the standards, unbelievably, keep getting better and better! I cannot recommend them enough – these people know food and will wow your guests with a gastronomic journey. Book them now – you won’t be disappointed!”
