New Menus and Grazing Tables


Here at The Sauce Kitchen our team is passionate and committed to giving you and your guests contemporary, well presented and delicious food, suiting a wide range of events from workplace and boardroom meetings to intricate canapes for entertaining your valued clients.

We have exciting new offerings, updated our menus and kept the things that you love.

New menus include; The Buddha Bowl Menu, this healthy menu showcasing great seasonal ingredients is served in natural, completely compostable sugarcane bowls.

The Pie and Salad Working Lunch Menu – we have created a pie that is just the right size – not too big and not too small! Perfect with the added variety of salads and a dark chocolate cookie.

Our Finger Food Menu has been updated and we have designed a Street Food Menu. Featuring amongst other delicious new items are jackfruit souvlaki, slow cooked Chinese five spice beef and free range pork lemongrass and ginger lettuce cups.

We are creating spectacular Grazing Tables. These beautifully styled abundant tables encourage your guests to share and to engage with each other. As always our focus is on local ingredients and of course is all free range.

Christmas Party Menus are now out, we have three new menus to suit your Christmas function this year, be in quick to secure your booking.

Our pricing – Some has stayed the same, some menu items prices have required to be changed, we are still competitively priced and offer the same high quality of product and service and remain committed to giving you free range, free farmed and great local products.

How to order: you can order using the contact form on our website, send me an email directly or give me a call if you would like to talk through your requirements

November 11, 2018, by thesaucekitchen, category New Menu release